The Tofu Book: The New American Cuisine by Lisa Messinger, John Paino

The Tofu Book: The New American Cuisine

Lisa Messinger, John Paino

175 pages first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
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Description

Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.

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