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320 pages • first pub 1997 (view editions)
ISBN/UID: 9780307757265
Format: Digital
Language: English
Publisher: Villard
Edition Pub Date: Not specified
Description
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: - Cold Steamed Mussels with Marjoram Pesto - Baked Radicchio wit...
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320 pages • first pub 1997 (view editions)
ISBN/UID: 9780307757265
Format: Digital
Language: English
Publisher: Villard
Edition Pub Date: Not specified
Description
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: - Cold Steamed Mussels with Marjoram Pesto - Baked Radicchio wit...
Community Reviews
Content Warnings