Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

480 pages • first pub 2021 (editions)

nonfiction food and drink history science informative inspiring reflective medium-paced
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Dan Saladino’s Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever.Over the past several decades, globalization has homogenized what we eat, a...

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