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Pam Anderson
372 pages • first pub 1998 (view editions)
ISBN/UID: 9780618132690
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: Not specified
Description
Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use butter...
Community Reviews
Content Warnings
—
Pam Anderson
372 pages • first pub 1998 (view editions)
ISBN/UID: 9780618132690
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: Not specified
Description
Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use butter...
Community Reviews
Content Warnings