Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall by Rick Rodgers, Michael Phillips

Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

Rick Rodgers, Michael Phillips

224 pages • first pub 2013 (view editions)

nonfiction informative inspiring fast-paced
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More than 22,000 people walk through Chelsea Market every day to visit the extraordinary vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply and bookstores, and everything food-related in between. New Yorkers, and tourists in...

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