The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America: The Wpa's Portrait of Food in Pre-World War II America by Mark Kurlansky, Stephen Hoye
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America: The Wpa's Portrait of Food in Pre-World War II America
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Mark Kurlansky, Stephen Hoye
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The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America: The Wpa's Portrait of Food in Pre-World War II America

Mark Kurlansky, Stephen Hoye with Mark Kurlansky (Translator)

missing page info Add in missing page information • first pub 2009 (view editions)

informative reflective slow-paced
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A remarkable portrait of American food before World War II, presented by the New York Times–bestselling author of Cod and Salt. Award-winning New York Times–bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger...

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