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James Peterson, James Peterson
433 pages • first pub 2007 (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
ALL IS REVEALED How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass. Whe...
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—
James Peterson, James Peterson
433 pages • first pub 2007 (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
ALL IS REVEALED How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass. Whe...