Stew: Braises and Casseroles by Pamela Clark, Australian Women's Weekly Staff

Stew: Braises and Casseroles

Pamela Clark, Australian Women's Weekly Staff

400 pages first pub 2008 (editions)

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Stews and casseroles are among the most comforting of winter foods and the most fogiving: once you've done the preparation, they'll happily cook by themselves. Seafood stews and vegetable stews feature here along with the more traditional beef, la...

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