American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food from the '50s and '60s by Jane Stern, Michael Stern

American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food from the '50s and '60s

Jane Stern, Michael Stern

304 pages • first pub 1991 (view editions)

nonfiction funny informative lighthearted medium-paced
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Description

The bestselling authors of The Encyclopedia of Bad Taste and chroniclers of pop culture, Jane and Michael Stern bring readers this wry, affectionate and, of course, tasteful look at the rise of gourmet cooking in the U.S. 110 recipes. 24 duotones.

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