Scan barcode
![La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region by Fred Plotkin](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCRTlOT1FFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--4d4667573b317c1c9c1866d24be7f6d6e379f8d1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/La%20Terra%20Fortunata-%20The%20Splendid%20Food%20and%20Wine%20of%20Friuli%20Venezia-Giulia,%20Italy's%20Great%20Undiscovered%20Region.jpg)
412 pages • first pub 2001 (editions)
ISBN/UID: 9780767906111
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 08 May 2001
Description
Friuli-Venezia Giulia was one of Italy's best-kept secrets-until now. Between Venice and Vienna, with Trieste as its capital, this region has the most varied and sophisticated food in Italy. No other regional kitchen uses more fruit or spices or ...
Community Reviews
Content Warnings
![La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region by Fred Plotkin](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCRTlOT1FFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--4d4667573b317c1c9c1866d24be7f6d6e379f8d1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/La%20Terra%20Fortunata-%20The%20Splendid%20Food%20and%20Wine%20of%20Friuli%20Venezia-Giulia,%20Italy's%20Great%20Undiscovered%20Region.jpg)
412 pages • first pub 2001 (editions)
ISBN/UID: 9780767906111
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 08 May 2001
Description
Friuli-Venezia Giulia was one of Italy's best-kept secrets-until now. Between Venice and Vienna, with Trieste as its capital, this region has the most varied and sophisticated food in Italy. No other regional kitchen uses more fruit or spices or ...