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240 pages • first pub 2012 (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 04 December 2012
Description
Imagine your favorite candy—maybe it’s a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn th...
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Content Warnings
240 pages • first pub 2012 (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 04 December 2012
Description
Imagine your favorite candy—maybe it’s a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn th...
Community Reviews
Content Warnings