The Texas Food Bible: From Legendary Dishes to New Classics by Dean Fearing

The Texas Food Bible: From Legendary Dishes to New Classics

Dean Fearing

253 pages first pub 2014 (editions)

nonfiction informative medium-paced
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of...

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