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384 pages • missing pub info (view editions)
ISBN/UID: 9780522858051
Format: Hardcover
Language: English
Publisher: Melbourne University
Edition Pub Date: 01 June 2011
Description
Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz's and savory roast duck in Chinatown to a...
Community Reviews
Content Warnings
384 pages • missing pub info (view editions)
ISBN/UID: 9780522858051
Format: Hardcover
Language: English
Publisher: Melbourne University
Edition Pub Date: 01 June 2011
Description
Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz's and savory roast duck in Chinatown to a...
Community Reviews
Content Warnings