You need to sign in or sign up before continuing.

Leaves from our Tuscan Kitchen by Janet Duff-Gordon Ross
Leaves from our Tuscan Kitchen

Janet Duff-Gordon Ross

Leaves from our Tuscan Kitchen

Janet Duff-Gordon Ross with Michael Waterfield, Sam Clark, Harold Acton

201 pages first pub 1899 (view editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in the field of cookery books and appeared at a time...

Read more

Community Reviews

Loading...

Content Warnings

Loading...