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136 pages • first pub 1999 (view editions)
ISBN/UID: 9781907434167
Format: Paperback
Language: English
Publisher: Jared Brown
Edition Pub Date: 17 September 2010
Description
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern ...
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Content Warnings
136 pages • first pub 1999 (view editions)
ISBN/UID: 9781907434167
Format: Paperback
Language: English
Publisher: Jared Brown
Edition Pub Date: 17 September 2010
Description
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern ...
Community Reviews
Content Warnings