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296 pages • missing pub info (view editions)
ISBN/UID: 9781743055335
Format: Paperback
Language: English
Publisher: Wakefield Press
Edition Pub Date: 19 March 2018
Description
I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer. France bewitched Barbara Santich as a stude...
Community Reviews
Content Warnings
296 pages • missing pub info (view editions)
ISBN/UID: 9781743055335
Format: Paperback
Language: English
Publisher: Wakefield Press
Edition Pub Date: 19 March 2018
Description
I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer. France bewitched Barbara Santich as a stude...
Community Reviews
Content Warnings