Browse editions

Current edition
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes by Valentina Harris

Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes

Valentina Harris

64 pages • hardcover

nonfiction food and drink medium-paced
Other editions (1)
Expand filter menu Filter editions
The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche by Martin Brigdale, Valentina Harris

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

Martin Brigdale, Valentina Harris

128 pages • hardcover

nonfiction food and drink medium-paced