Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
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Tim Smith
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Tim Smith

176 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Cheese making is an art and an absorbing pastime. Geared to the hobbyist, this book will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, your cheeses will far...

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