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
320 pages • first pub 2017 (editions)
ISBN/UID: 9781632170781
Format: Hardcover
Language: English
Publisher: Sasquatch Books
Publication date: 26 September 2017
Description
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, ...
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
320 pages • first pub 2017 (editions)
ISBN/UID: 9781632170781
Format: Hardcover
Language: English
Publisher: Sasquatch Books
Publication date: 26 September 2017
Description
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, ...