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FOOD OF ITALY by Claudia Roden, Claudia Roden
FOOD OF ITALY

Claudia Roden, Claudia Roden

FOOD OF ITALY

Claudia Roden, Claudia Roden

missing page info Add in missing page information first pub 1990 (view editions)

informative lighthearted medium-paced
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Description

Claudia Roden researched The Food of Italy travelling throughout the country for over a year taking in both city and countryside. From simple and rustic to grand bravura, these recipes represent traditional regional dishes as they are cooked today...

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