Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb by Lauren Chattman

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Lauren Chattman

296 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Description

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-...

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