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232 pages • missing pub info (view editions)
ISBN/UID: 9780631182658
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: Not specified
Description
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a...
Community Reviews
Content Warnings
232 pages • missing pub info (view editions)
ISBN/UID: 9780631182658
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: Not specified
Description
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a...
Community Reviews
Content Warnings