Best Food (The Australian Women's Weekly cookbooks) by Susan Tomnay

Best Food (The Australian Women's Weekly cookbooks)

Susan Tomnay

120 pages first pub 2002 (editions)

nonfiction informative inspiring medium-paced
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Description

This cookbook is a collection of the best and most requested of those recipes featured in Australian Women's Weekly in recent years. Covering starters, main meals, desserts and baking, each recipe comes with a photograph and simple instructions.

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