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224 pages • missing pub info (view editions)
ISBN/UID: 9781771511506
Format: Paperback
Language: English
Publisher: Touchwood Editions
Edition Pub Date: 03 November 2015
Description
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovator...
Community Reviews
Content Warnings
224 pages • missing pub info (view editions)
ISBN/UID: 9781771511506
Format: Paperback
Language: English
Publisher: Touchwood Editions
Edition Pub Date: 03 November 2015
Description
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovator...
Community Reviews
Content Warnings