Take a photo of a barcode or cover
120 pages • first pub 1990 (view editions)
ISBN/UID: 9780895868534
Format: Paperback
Language: English
Publisher: HP Trade
Edition Pub Date: 28 March 1990
Description
Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, souffles, ice creams, tarts, cheesecakes, pies, pastries, cookies, and candies that feature chocolate
Community Reviews
Content Warnings
120 pages • first pub 1990 (view editions)
ISBN/UID: 9780895868534
Format: Paperback
Language: English
Publisher: HP Trade
Edition Pub Date: 28 March 1990
Description
Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, souffles, ice creams, tarts, cheesecakes, pies, pastries, cookies, and candies that feature chocolate
Community Reviews
Content Warnings