A review by monicajosephine
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala, Rosanna Nafziger Henderson, Rosanna Nafziger

5.0

This book kind of rocked my world. As a result I have some chicken stock in the fridge that simmered all night and a bowl of starter started on the counter that I hope to make some awesome bread out of next week.