Nina Compton

2 books

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes by Brigid Washington
Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
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Brigid Washington

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Brigid Washington

160 pages • paperback

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton, Osayi Endolyn

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Nina Compton, Osayi Endolyn

288 pages • 2025

nonfiction cookbook