Massimo Montanari

16 books

Food: A Culinary History by

Food: A Culinary History

European Perspectives: A Social Thought and Cultural Criticism

624 pages • hardcover

nonfiction food and drink history
Food: A Culinary History by Massimo Montanari, Jean-Louis Flandrin

Food: A Culinary History

Massimo Montanari, Jean-Louis Flandrin

624 pages • digital • 1999

informative medium-paced
Les contes de la table by Massimo Montanari

Les contes de la table

Massimo Montanari

252 pages

nonfiction history
Let the Meatballs Rest: And Other Stories About Food and Culture by Beth Archer Brombert, Massimo Montanari

Let the Meatballs Rest: And Other Stories About Food and Culture

Beth Archer Brombert, Massimo Montanari

missing page info • 2009

informative slow-paced
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari

119 pages • digital • 2021

nonfiction food and drink history adventurous informative reflective medium-paced
A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish by Massimo Montanari, Massimo Montanari

A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

Massimo Montanari, Massimo Montanari

94 pages • digital

nonfiction history informative slow-paced