Vanina Leschziner

3 books

At the Chef's Table: Culinary Creativity in Elite Restaurants by Vanina Leschziner

At the Chef's Table: Culinary Creativity in Elite Restaurants

Vanina Leschziner

272 pages • hardcover

nonfiction food and drink history science sociology
Collapse Vol. VII: Culinary Materialism by Manabrata Guha, Richard W. Wrangham, Vanina Leschziner, Carol Goodden, Michael A. Morris, Dan Mellamphy, Rick Dolphijn, Dorothée Legrand, Eduardo Viveiros de Castro, Eugene Thacker, Sean Day, Jeremy Millar, FIELDCLUB, John Cochran, Iain Hamilton Grant, Robin Mackay, Andrew Dakin, John Gerrard, Fernando Zalamea, Gabriel Catren, Reza Negarestani, Nandita Biswas Mellamphy

Collapse Vol. VII: Culinary Materialism

Collapse #7

Manabrata Guha, Richard W. Wrangham, Vanina Leschziner, Carol Goodden, Michael A. Morris, Dan Mellamphy, Rick Dolphijn, Dorothée Legrand, Eduardo Viveiros de Castro, Eugene Thacker, Sean Day, Jeremy Millar, FIELDCLUB, John Cochran, Iain Hamilton Grant, Robin Mackay, Andrew Dakin, John Gerrard, Fernando Zalamea, Gabriel Catren, Reza Negarestani, Nandita Biswas Mellamphy

631 pages • 2011

nonfiction philosophy informative medium-paced
Collapse: Volume I by Alain Badiou, Robin Mackay
Collapse: Volume I
—
Alain Badiou, Robin Mackay

Collapse: Volume I

Collapse #1

Alain Badiou, Robin Mackay

missing page info • 2006

nonfiction philosophy science challenging informative medium-paced