Wayne Gisslen

20 books

Advanced Culinary Foundations by Wayne Gisslen
Advanced Culinary Foundations
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Wayne Gisslen

Advanced Culinary Foundations

Wayne Gisslen

482 pages • hardcover

Advanced Professional Cooking, College Edition by Wayne Gisslen

Advanced Professional Cooking, College Edition

Wayne Gisslen

672 pages • hardcover

nonfiction food and drink medium-paced
All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition by Wayne Gisslen

All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

Wayne Gisslen

408 pages

nonfiction food and drink medium-paced
The Chef's Art: Secrets of Four-Star Cooking at Home by Wayne Gisslen

The Chef's Art: Secrets of Four-Star Cooking at Home

Wayne Gisslen

680 pages • hardcover • 1992

informative inspiring medium-paced
Essentials of Professional Cooking by Wayne Gisslen

Essentials of Professional Cooking

Wayne Gisslen

592 pages • hardcover

nonfiction food and drink
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker by Wayne Gisslen

The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

Wayne Gisslen

576 pages • hardcover • 2012

informative inspiring medium-paced
Professional Baking by Wayne Gisslen, Andre J. Cointreau, Le Cordon Bleu, Mary Ellen Griffin

Professional Baking

Wayne Gisslen, Andre J. Cointreau, Le Cordon Bleu, Mary Ellen Griffin

701 pages • 1985

nonfiction informative medium-paced
Professional Baking Cake Mixing Methods by Wayne Gisslen

Professional Baking Cake Mixing Methods

Wayne Gisslen

8 pages

medium-paced
Professional Baking College Version with CD-ROM by Wayne Gisslen

Professional Baking College Version with CD-ROM

Wayne Gisslen

736 pages • 1985

nonfiction informative lighthearted medium-paced
Professional Baking, 7e with Student Solution Guide Set by Wayne Gisslen

Professional Baking, 7e with Student Solution Guide Set

Wayne Gisslen

916 pages • hardcover

nonfiction food and drink