Carol Field

14 books

Why Italians Love to Talk About Food by Umberto Eco, Anne Milano Appel, Carol Field, Yelena Kostyukovich

Why Italians Love to Talk About Food

Umberto Eco, Anne Milano Appel, Carol Field, Yelena Kostyukovich

480 pages • 2006

nonfiction travel informative slow-paced
The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen by Bakers of Bay Breads Staff, Pascal Rigo, Tina Salter, Carol Field, Paul Moore
The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen
—
Bakers of Bay Breads Staff, Pascal Rigo, Tina Salter, Carol Field, Paul Moore

The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen

Bakers of Bay Breads Staff, Pascal Rigo, Tina Salter, Carol Field, Paul Moore

180 pages • hardcover

nonfiction lighthearted medium-paced
Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods by Carol Field

Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods

Carol Field

544 pages • 1990

nonfiction lighthearted medium-paced
Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The by Carol Field

Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The

Carol Field

544 pages • 1990

informative lighthearted medium-paced
Focaccia: Simple Breads from the Italian Oven by Joyce Oudkerk Pool, Carol Field

Focaccia: Simple Breads from the Italian Oven

Joyce Oudkerk Pool, Carol Field

120 pages • paperback • 1994

nonfiction informative lighthearted medium-paced
The Hill Towns of Italy by Richard Kauffmann, Carol Field
The Hill Towns of Italy
—
Richard Kauffmann, Carol Field

The Hill Towns of Italy

Richard Kauffmann, Carol Field

116 pages • paperback • 1984

nonfiction adventurous funny relaxing medium-paced
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

Carol Field

464 pages • 1997

informative lighthearted medium-paced
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Ed Anderson, Carol Field
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
—
Ed Anderson, Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Ed Anderson, Carol Field

432 pages • digital • 1985

nonfiction food and drink informative lighthearted medium-paced
The Italian Baker by Carol Field

The Italian Baker

Carol Field

448 pages • 1985

nonfiction informative lighthearted slow-paced
The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Carol Field

417 pages • hardcover

nonfiction food and drink