Robert L. Shewfelt

3 books

Introducing Food Science by Robert L. Shewfelt, Andrew D. Clarke, Alicia Orta-Ramirez

Introducing Food Science

Robert L. Shewfelt, Andrew D. Clarke, Alicia Orta-Ramirez

463 pages • paperback

nonfiction art food and drink science technology informative medium-paced
In Defense of Processed Food: It’s Not Nearly as Bad as You Think by Robert L. Shewfelt
In Defense of Processed Food: It’s Not Nearly as Bad as You Think
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Robert L. Shewfelt

In Defense of Processed Food: It’s Not Nearly as Bad as You Think

Robert L. Shewfelt

294 pages • digital

Postharvest Handling: A Systems Approach by Robert L. Shewfelt, Stanley E. Prussia

Postharvest Handling: A Systems Approach

Robert L. Shewfelt, Stanley E. Prussia

missing page info • 1991

medium-paced