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Olivia Potts

8 books

A Half Baked Idea: How Grief, Love and Cake Took Me from the Courtroom to Le Cordon Bleu by Olivia Potts

A Half Baked Idea: How Grief, Love and Cake Took Me from the Courtroom to Le Cordon Bleu

Olivia Potts

368 pages • hardcover • 2019

nonfiction business memoir self help emotional funny reflective medium-paced
Butter: A Celebration by Olivia Potts

Butter: A Celebration

Olivia Potts

368 pages

Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones by Olivia Potts
Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
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Olivia Potts

Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones

Olivia Potts

620 pages • digital

Butter: A Celebration: An array of stunning recipes to celebrate butter by Olivia Potts
Butter: A Celebration: An array of stunning recipes to celebrate butter
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Olivia Potts

Butter: A Celebration: An array of stunning recipes to celebrate butter

Olivia Potts

620 pages • digital

A Half Baked Idea: How Grief, Love and Cake Took Me From the Courtroom to Le Cordon Bleu by Olivia Potts, Olivia Potts
A Half Baked Idea: How Grief, Love and Cake Took Me From the Courtroom to Le Cordon Bleu
—
Olivia Potts, Olivia Potts

A Half Baked Idea: How Grief, Love and Cake Took Me From the Courtroom to Le Cordon Bleu

Olivia Potts, Olivia Potts

missing page info • 2019

emotional reflective medium-paced
A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu by Olivia Potts

A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu

Olivia Potts

313 pages • digital • 2019

nonfiction autobiography cookbook food and drink
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award by Olivia Potts, Olivia Potts

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

Olivia Potts, Olivia Potts

352 pages • digital • 2019

nonfiction memoir emotional reflective medium-paced
A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award by Olivia Potts
A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
—
Olivia Potts

A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award

Olivia Potts

352 pages • digital • 2019