Harva Hachten

2 books

Best of Regional African Cooking by Harva Hachten
Best of Regional African Cooking
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Harva Hachten

Best of Regional African Cooking

Harva Hachten

274 pages • first pub 1997 (editions)

nonfiction informative lighthearted medium-paced
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Terese Allen, Harva Hachten

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Terese Allen, Harva Hachten

416 pages • first pub 1981 (editions)

nonfiction informative medium-paced