Jenn Garbee

7 books

Das Cookbook: German Cooking . . . California Style by Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack

Das Cookbook: German Cooking . . . California Style

Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack

208 pages • 2014

nonfiction informative lighthearted medium-paced
Das Cookbook: German Cooking . . . California Style by Jenn Garbee
Das Cookbook: German Cooking . . . California Style
—
Jenn Garbee

Das Cookbook: German Cooking . . . California Style

Jenn Garbee

216 pages • digital • 2015

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen by Jenn Garbee, Ricardo Zarate

The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

Jenn Garbee, Ricardo Zarate

276 pages • 2015

nonfiction informative lighthearted medium-paced
Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between by Jenn Garbee

Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

Jenn Garbee

256 pages • 2008

nonfiction funny informative lighthearted slow-paced
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook by Massimo Bottura, Jenn Garbee, Phil Rosenthal, Phil Rosenthal

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

Massimo Bottura, Jenn Garbee, Phil Rosenthal, Phil Rosenthal

352 pages

nonfiction funny informative lighthearted medium-paced
Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes by Massimo Bottura, Jenn Garbee, Phil Rosenthal, Phil Rosenthal

Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes

Massimo Bottura, Jenn Garbee, Phil Rosenthal, Phil Rosenthal

missing page info

adventurous informative lighthearted medium-paced
Tomatomania!: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen by Scott Daigre, Jenn Garbee

Tomatomania!: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen

Scott Daigre, Jenn Garbee

224 pages • paperback

nonfiction food and drink