Anya von Bremzen

11 books

The Best American Travel Writing 2018 by Jason Wilson, Cheryl Strayed

The Best American Travel Writing 2018
The Best American Travel Writing #18

Jason Wilson, Cheryl Strayed with Albert Samaha (Contributor), Brin-Jonathan Butler (Contributor), Rachel Monroe (Contributor), Rabih Alameddine (Contributor), Ian Frazier (Contributor), Barrett Swanson (Contributor), Eileen Pollack (Contributor), Rahawa Haile (Contributor), Christopher Solomon (Contributor), Ryan Knighton (Contributor), Sam Anderson (Contributor), Camille Dungy (Contributor), Pam Houston (Contributor), Bianca Bosker (Contributor), J.D. Daniels (Contributor), Gary Shteyngart (Contributor), John von Sothen (Contributor), Jennifer Hope Choi (Contributor), Matthew Ferrence (Contributor), Richard Manning (Contributor), Nathan Heller (Contributor), Allegra Hyde (Contributor), Anya von Bremzen (Contributor), Elliot Ackerman (Contributor)

326 pages • paperback • 2018 (editions)

nonfiction essays travel adventurous slow-paced

The Best American Travel Writing 2018

Jason Wilson, Cheryl Strayed with Albert Samaha (Contributor), Brin-Jonathan Butler (Contributor), Rachel Monroe (Contributor), Rabih Alameddine (Contributor), Ian Frazier (Contributor), Barrett Swanson (Contributor), Eileen Pollack (Contributor), Rahawa Haile (Contributor), Christopher Solomon (Contributor), Ryan Knighton (Contributor), Sam Anderson (Contributor), Camille Dungy (Contributor), Pam Houston (Contributor), Bianca Bosker (Contributor), J.D. Daniels (Contributor), Gary Shteyngart (Contributor), John von Sothen (Contributor), Jennifer Hope Choi (Contributor), Matthew Ferrence (Contributor), Richard Manning (Contributor), Nathan Heller (Contributor), Allegra Hyde (Contributor), Anya von Bremzen (Contributor), Elliot Ackerman (Contributor)

326 pages • paperback • 2018

nonfiction essays travel adventurous slow-paced

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya von Bremzen

National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen

352 pages • hardcover • 2023 (editions)

nonfiction food and drink history informative reflective medium-paced

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya von Bremzen

352 pages • hardcover • 2023

nonfiction food and drink history informative reflective medium-paced

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by Anya von Bremzen

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba
Anya von Bremzen

352 pages • hardcover (editions)

nonfiction art food and drink travel informative lighthearted medium-paced

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba

Anya von Bremzen

352 pages • hardcover

nonfiction art food and drink travel informative lighthearted medium-paced

Fiesta!: A Celebration of Latin Hospitality by Anya von Bremzen

Fiesta!: A Celebration of Latin Hospitality
Anya von Bremzen

388 pages • hardcover • 1997 (editions)

informative lighthearted medium-paced

Fiesta!: A Celebration of Latin Hospitality

Anya von Bremzen

388 pages • hardcover • 1997

informative lighthearted medium-paced

The Greatest Dishes!: Around the World in 80 Recipes by Anya von Bremzen

The Greatest Dishes!: Around the World in 80 Recipes
Anya von Bremzen

368 pages • hardcover • 2004 (editions)

informative inspiring medium-paced

The Greatest Dishes!: Around the World in 80 Recipes

Anya von Bremzen

368 pages • hardcover • 2004

informative inspiring medium-paced

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen

368 pages • digital • 2013 (editions)

nonfiction food and drink history memoir reflective slow-paced

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Anya von Bremzen

368 pages • digital • 2013

nonfiction food and drink history memoir reflective slow-paced

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Bremzen, Anya Von (2013) Hardcover by Anya von Bremzen, Anya von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Bremzen, Anya Von (2013) Hardcover
—
Anya von Bremzen, Anya von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Bremzen, Anya Von (2013) Hardcover
Anya von Bremzen, Anya von Bremzen

missing page info • 2013 (editions)

informative reflective medium-paced

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Bremzen, Anya Von (2013) Hardcover
—
Anya von Bremzen, Anya von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Bremzen, Anya Von (2013) Hardcover

Anya von Bremzen, Anya von Bremzen

missing page info • 2013

informative reflective medium-paced

National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen, Anya von Bremzen

National Dish: Around the World in Search of Food, History and the Meaning of Home
—
Anya von Bremzen, Anya von Bremzen

National Dish: Around the World in Search of Food, History and the Meaning of Home
Anya von Bremzen, Anya von Bremzen

missing page info (editions)

informative reflective slow-paced

National Dish: Around the World in Search of Food, History and the Meaning of Home
—
Anya von Bremzen, Anya von Bremzen

National Dish: Around the World in Search of Food, History and the Meaning of Home

Anya von Bremzen, Anya von Bremzen

missing page info

informative reflective slow-paced

The New Spanish Table by Anya von Bremzen

The New Spanish Table
Anya von Bremzen

496 pages • 2005 (editions)

nonfiction informative lighthearted medium-paced

The New Spanish Table

Anya von Bremzen

496 pages • 2005

nonfiction informative lighthearted medium-paced

Please to the Table: The Russian Cookbook by Anya von Bremzen, John Welchman

Please to the Table: The Russian Cookbook
Anya von Bremzen, John Welchman

688 pages • 1990 (editions)

nonfiction informative lighthearted slow-paced

Please to the Table: The Russian Cookbook

Anya von Bremzen, John Welchman

688 pages • 1990

nonfiction informative lighthearted slow-paced

More...