Deborah Madison

39 books

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine by Deborah Madison

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine

Deborah Madison

360 pages • 2017

nonfiction food and drink nature informative lighthearted medium-paced
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Deborah Madison

296 pages • hardcover • 2017

nonfiction cookbook food and drink informative slow-paced
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook] by Deborah Madison
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
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Deborah Madison

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

Deborah Madison

280 pages • digital

Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison

Local Flavors: Cooking and Eating from America's Farmers' Markets

Deborah Madison

408 pages • hardcover • 2002

nonfiction cookbook food and drink nature informative inspiring slow-paced
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Deborah Madison
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
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Deborah Madison

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

Deborah Madison

444 pages • digital • 2002

The New Vegetarian Cooking for Everyone by Deborah Madison

The New Vegetarian Cooking for Everyone

Deborah Madison

665 pages • hardcover • 2014

nonfiction informative medium-paced
A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe by Margaret Wood

A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe

Margaret Wood

109 pages • paperback • 1991

nonfiction food and drink informative inspiring lighthearted medium-paced
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Deborah Madison, Centre Terre Vivante
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Deborah Madison, Deborah Madison, Centre Terre Vivante

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Deborah Madison, Deborah Madison, Centre Terre Vivante

224 pages • 1999

nonfiction informative medium-paced
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts by Leanne Kitchen

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

Leanne Kitchen

448 pages • paperback • 2007

nonfiction food and drink informative lighthearted medium-paced
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems by Philip Ackerman-Leist

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

Philip Ackerman-Leist

321 pages • paperback • 2013

nonfiction informative medium-paced