Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects by Board on Agriculture and Natural Resourc, Institute of Medicine, National Research Council

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

Board on Agriculture and Natural Resourc, Institute of Medicine, National Research Council

254 pages • missing pub info (view editions)

nonfiction art food and drink science technology medium-paced
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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that ...

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