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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects by Board on Agriculture and Natural Resourc, Institute of Medicine, National Research Council

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

Board on Agriculture and Natural Resourc, Institute of Medicine, National Research Council

254 pages • paperback

nonfiction art food and drink science technology medium-paced
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