Browse editions

Current edition
The New Pie: Modern Techniques for the Classic American Dessert by Paul Arguin, Chris Taylor

The New Pie: Modern Techniques for the Classic American Dessert

Paul Arguin, Chris Taylor

266 pages • digital • 2019

nonfiction cookbook food and drink informative medium-paced
Other editions (2)
Expand filter menu Filter editions
The New Pie: Modern Techniques for the Classic American Dessert by Paul Arguin, Chris Taylor

The New Pie: Modern Techniques for the Classic American Dessert

Paul Arguin, Chris Taylor

262 pages • digital • 2019

nonfiction cookbook food and drink informative medium-paced
The New Pie: Modern Techniques for the Classic American Dessert by Paul Arguin, Chris Taylor

The New Pie: Modern Techniques for the Classic American Dessert

Paul Arguin, Chris Taylor

272 pages • hardcover • 2019

nonfiction cookbook food and drink informative medium-paced