Professional Baking by Wayne Gisslen, Andre J. Cointreau, Le Cordon Bleu, Mary Ellen Griffin
Professional Baking
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Wayne Gisslen, Andre J. Cointreau, Le Cordon Bleu, Mary Ellen Griffin
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Professional Baking

Wayne Gisslen, Andre J. Cointreau, Le Cordon Bleu, Mary Ellen Griffin

816 pages • first pub 1985 (view editions)

nonfiction informative medium-paced
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A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and acce...

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