Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more by Philip Moscovitch

Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more

Philip Moscovitch

208 pages • first pub 2019 (view editions)

informative lighthearted medium-paced
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Description

From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes us on a tour of Nova Scotian ferments, and introd...

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