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Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more by Philip Moscovitch

Adventures in Bubbles and Brine: What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more

Philip Moscovitch

208 pages • paperback • 2019

informative lighthearted medium-paced
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