Scan barcode
Current edition
![Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] by Rebecca Lang](/assets/placeholder-cover-0755be897b1afdde5ada5d07ea6d23003f17f3d35a22107d1ac601ca10a40e96.jpg)
132 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: Not specified
132 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: Not specified
Other editions (0)