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Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson

Word of Mouth: What We Talk About When We Talk About Food

California Studies in Food and Culture #50

Priscilla Parkhurst Ferguson

296 pages • first pub 2014 (editions)

nonfiction informative slow-paced
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Word of Mouth: What We Talk about When We Talk about Food by Priscilla Parkhurst Ferguson

Word of Mouth: What We Talk about When We Talk about Food

California Studies in Food and Culture #50

Priscilla Parkhurst Ferguson

271 pages • first pub 2014 (editions)

nonfiction informative slow-paced