Browse editions

Current edition
Word of Mouth: What We Talk about When We Talk about Food by Priscilla Parkhurst Ferguson

Word of Mouth: What We Talk about When We Talk about Food

California Studies in Food and Culture #50

Priscilla Parkhurst Ferguson

271 pages • first pub 2014 (editions)

nonfiction informative slow-paced
Other editions (1)
Expand filter menu Filter editions
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson

Word of Mouth: What We Talk About When We Talk About Food

California Studies in Food and Culture #50

Priscilla Parkhurst Ferguson

296 pages • first pub 2014 (editions)

nonfiction informative slow-paced